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27/03/2020: BOOK REVIEW: Authentic Spanish Cooking by Julie Neville

Published by White Owl from Pen and Sword Books This book is an interesting look at a number of dishes from a range of restaurants and cafes around Spain. The establishments selected provide a look at high end dinning to basic tapas recipes. They all have a nice forward explaining their ethos and style followed by the recipes for their favourite dishes. It even includes a range of cocktails to try.

The detail in the instructions is a little light for some of the more complicated dishes and assumes a certain amount of skill and knowledge around preparation and temperatures. The quality of the pictures is excellent and shows the dishes off at their best. If you love food and are interested in seeing how and what Spain has to offer over and above tapas and paella then this is a nice addition to your cook book collection. Reviewed by Robert Banham on behalf of for Pen and Sword Books

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